Baked potato

skin, unsalted

Carbs 91%
Percent Calories

200 grams of baked potato (skin, unsalted) contains 396 Calories. The macronutrient breakdown is 91% carbs, 0.4% fat, and 8% protein. This is a good source of fiber (56% of your Daily Value), potassium (24% of your Daily Value), and iron (176% of your Daily Value).

Nutrition Facts

For 200 grams of baked potato

NutrientValue%DV
Calories396
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium42mg 2%
Carbs92g 33%
Net carbs76g
Fiber16g 56%
Sugar3g
Protein9g
Calcium68mg 7%
Iron14mg 176%
Potassium1146mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline62mg 11%
Copper2mg 182%
Fluoride–
Folate (B9)44μg 11%
Lycopene0μg
Magnesium86mg 20%
Manganese1mg 54%
Niacin6mg 38%
Pantothenic acid2mg 34%
Phosphorus202mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 3%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU20IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 94%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc1mg 9%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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