Baked potato

Flesh and skin, without salt

Baked potato
Carbs 88%Protein 10%
Percent Calories

⁵⁄₁₆ potato large of baked potato (Flesh and skin, without salt) contains 80 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of potassium (10% of your Daily Value) and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For ⁵⁄₁₆ potato large of baked potato (87g)

NutrientValue%DV
Calories80
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar1g
Protein2g
Calcium13mg 1%
Iron1mg 12%
Potassium463mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU9IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K2μg 1%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch15g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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