Baked potato

Flesh and skin, without salt

Baked potato
Carbs 88%Protein 10%
Percent Calories

2 potato small of baked potato (Flesh and skin, without salt) contains 257 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of potassium (31% of your Daily Value) and vitamin b6 (66% of your Daily Value).

Nutrition Facts

For 2 potato small of baked potato (276g)

NutrientValue%DV
Calories257
Fats0.4g 0.5%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs58g 21%
Net carbs52g
Fiber6g 22%
Sugar3g
Protein7g
Calcium41mg 4%
Iron3mg 37%
Potassium1477mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline41mg 7%
Copper0.3mg 36%
Fluoride
Folate (B9)77μg 19%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 26%
Niacin4mg 24%
Pantothenic acid1mg 21%
Phosphorus193mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU28IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K6μg 5%
Zinc1mg 9%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch48g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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