Baked potato

Flesh and skin, without salt

Baked potato
Carbs 88%Protein 10%
Percent Calories

330 grams of baked potato (Flesh and skin, without salt) contains 307 Calories The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of potassium (38% of your Daily Value) and vitamin b6 (79% of your Daily Value).

Nutrition Facts

For 330 grams of baked potato

NutrientValue%DV
Calories307
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium33mg 1%
Carbs70g 25%
Net carbs63g
Fiber7g 26%
Sugar4g
Protein8g
Calcium50mg 5%
Iron4mg 45%
Potassium1766mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline49mg 9%
Copper0.4mg 43%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium92mg 22%
Manganese1mg 31%
Niacin5mg 29%
Pantothenic acid1mg 25%
Phosphorus231mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU33IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 79%
Vitamin C32mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K7μg 6%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch57g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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