Panera Bread Soup, Baked Potato

Soup, Baked Potato
Carbs 45%Fat 44%Protein 11%
Percent Calories

1 cup of Panera Bread soup, baked potato contains 210 Calories. The macronutrient breakdown is 45% carbs, 44% fat, and 11% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of Panera Bread soup, baked potato (100g)

NutrientValue%DV
Calories210
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol35mg 12%
Sodium750mg 33%
Carbs25g 9%
Net carbs22g
Fiber3g 11%
Sugar3g
Protein6g
Calcium80mg 8%
Iron1mg 10%
Potassium450mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A13μg 1%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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