Panera Bread Grocery Soup, Baked Potato

Soup, Baked Potato
Carbs 43%Fat 46%Protein 11%
Percent Calories

1 cup of Panera Bread Grocery soup, baked potato contains 210 Calories. The macronutrient breakdown is 43% carbs, 46% fat, and 11% protein. This is a good source of potassium (14% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of Panera Bread Grocery soup, baked potato (242g)

NutrientValue%DV
Calories210
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol35mg 12%
Sodium490mg 21%
Carbs23g 8%
Net carbs20g
Fiber3g 11%
Sugar3g
Protein6g
Calcium70mg 7%
Iron0.5mg 6%
Potassium660mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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