Baked potato soup (cheddar, bacon bits)

chunky, Campbell's

Carbs 48%Fat 42%Protein 10%
Percent Calories

½ cup of baked potato soup (cheddar, bacon bits) (chunky, Campbell's) contains 96 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 10% protein. This has a relatively low calorie density, with 78 Calories per 100g.

Nutrition Facts

For ½ cup of baked potato soup (cheddar, bacon bits) (123g)

NutrientValue%DV
Calories96
Fats4g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol–
Sodium394mg 17%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar2g
Protein2g
Calcium20mg 2%
Iron0.4mg 4%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU50IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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