Baked Potato w/Butter

Fat 30%Carbs 62%
Percent Calories

1 serving of baked potato w/butter contains 114 Calories. The macronutrient breakdown is 62% carbs, 30% fat, and 7% protein. This is a good source of potassium (10% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked potato w/butter (92g)

NutrientValue%DV
Calories114
Fats4g 5%
Saturated fats2g 12%
Trans fats0.2g
Cholesterol10mg 3%
Sodium272mg 12%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar1g
Protein2g
Calcium14mg 1%
Iron1mg 12%
Potassium464mg 10%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline14mg 2%
Copper0.1mg 11%
Fluoride0.1μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus62mg 9%
Retinol32μg
Riboflavin (B2)0mg 4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU127IU
Vitamin A33μg 4%
Vitamin B120μg 0.4%
Vitamin B60.3mg 20%
Vitamin C8mg 9%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch15g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g