Baked Potato Wedges

Fat 21%Carbs 71%
Percent Calories

1 serving of baked potato wedges contains 207 Calories. The macronutrient breakdown is 71% carbs, 21% fat, and 8% protein. This is a good source of fiber (17% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (49% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 1 serving of baked potato wedges (218g)

NutrientValue%DV
Calories207
Fats5g 6%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium595mg 26%
Carbs38g 14%
Net carbs33g
Fiber5g 17%
Sugar2g
Protein4g
Calcium30mg 3%
Iron2mg 21%
Potassium901mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene4μg
Caffeine0mg
Choline26mg 5%
Copper0.2mg 24%
Fluoride0.2μg
Folate (B9)34μg 9%
Lycopene0.1μg
Magnesium50mg 12%
Manganese0.4mg 17%
Niacin2mg 14%
Pantothenic acid1mg 13%
Phosphorus123mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU7IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B61mg 49%
Vitamin C42mg 46%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K5μg 4%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch33g
Fats
Saturated fats0.4g 2%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g