Baked potatoes

Skin, without salt

Carbs 91%
Percent Calories

½ skin of baked potatoes (Skin, without salt) contains 57 Calories The macronutrient breakdown is 91% carbs, 0.4% fat, and 8% protein. This is a good source of fiber (8% of your Daily Value), potassium (4% of your Daily Value), and iron (26% of your Daily Value).

Nutrition Facts

For ½ skin of baked potatoes (29g)

NutrientValue%DV
Calories57
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs13g 5%
Net carbs11g
Fiber2g 8%
Sugar0.4g
Protein1g
Calcium10mg 1%
Iron2mg 26%
Potassium166mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline9mg 2%
Copper0.2mg 26%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 8%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.5μg 0.4%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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