Baked potatoes

Flesh and skin, with salt

Baked potatoes
Carbs 88%Protein 10%
Percent Calories

230 grams of baked potatoes (Flesh and skin, with salt) contains 214 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of fiber (18% of your Daily Value), potassium (26% of your Daily Value), and magnesium (15% of your Daily Value).

Nutrition Facts

For 230 grams of baked potatoes

NutrientValue%DV
Calories214
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs49g 18%
Net carbs44g
Fiber5g 18%
Sugar3g
Protein6g
Calcium35mg 3%
Iron2mg 31%
Potassium1231mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 22%
Niacin3mg 20%
Pantothenic acid1mg 17%
Phosphorus161mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU23IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch40g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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