Baked potatoes

Flesh and skin, with salt

Baked potatoes
Carbs 88%Protein 10%
Percent Calories

240 grams of baked potatoes (Flesh and skin, with salt) contains 223 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of fiber (19% of your Daily Value), potassium (27% of your Daily Value), and magnesium (16% of your Daily Value).

Nutrition Facts

For 240 grams of baked potatoes

NutrientValue%DV
Calories223
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs51g 18%
Net carbs45g
Fiber5g 19%
Sugar3g
Protein6g
Calcium36mg 4%
Iron3mg 32%
Potassium1284mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 23%
Niacin3mg 21%
Pantothenic acid1mg 18%
Phosphorus168mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU24IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch41g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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