Baked Salmon with Dill

Ingredients

• Cooking spray

  Pam brand

  ½ spray , about 1/3 second or 0.1g

• Atlantic salmon

  farmed, raw

  12 oz or 340g

• Dill

  2 tsp or 0.4g

• Black pepper

  ground

  ⅛ tsp or 0.3g

• Salt

  table

  ¼ tsp or 2g

• Lemon

  raw, with peel

  ½ fruit without seeds or 54g

Directions

1. Preheat oven to 350°F.
2. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Place on the baking sheet, skin side down.
3. Bake for about 25 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness is achieved. Serve with lemon wedges.