Baked ziti with sausage and spinach

Fat 37%Carbs 34%Protein 29%
Percent Calories

1 serving of baked ziti with sausage and spinach contains 443 Calories. The macronutrient breakdown is 34% carbs, 37% fat, and 29% protein. This is a good source of protein (60% of your Daily Value), fiber (22% of your Daily Value), and potassium (9% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked ziti with sausage and spinach (344g)

NutrientValue%DV
Calories443
Fats19g 24%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol80mg 27%
Sodium1119mg 49%
Carbs39g 14%
Net carbs33g
Fiber6g 22%
Sugar8g
Protein33g
Calcium309mg 31%
Iron6mg 70%
Potassium446mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene854μg
Caffeine0mg
Choline4mg 1%
Copper0.2mg 19%
Fluoride0.1μg
Folate (B9)41μg 10%
Lycopene10μg
Magnesium37mg 9%
Manganese0.3mg 13%
Niacin7mg 43%
Pantothenic acid1mg 30%
Phosphorus208mg 30%
Retinol10μg
Riboflavin (B2)1mg 111%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 100%
Vitamin A IU2472IU
Vitamin A100μg 11%
Vitamin B121μg 47%
Vitamin B61mg 40%
Vitamin C25mg 28%
Vitamin D IU7IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K72μg 60%
Zinc3mg 29%
Sugars
Sugar8g
Sucrose0.1g
Glucose1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 29%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g