Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73%Carbs 18%
Percent Calories

60 grams of baking chocolate (Unsweetened, squares) contains 385 Calories. The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (36% of your Daily Value), iron (131% of your Daily Value), and magnesium (47% of your Daily Value).

Nutrition Facts

For 60 grams of baking chocolate

NutrientValue%DV
Calories385
Fats31g 40%
Saturated fats19g 97%
Trans fats0g
Cholesterol1mg 0.4%
Sodium14mg 1%
Carbs17g 6%
Net carbs7g
Fiber10g 36%
Sugar1g
Protein9g
Calcium61mg 6%
Iron10mg 131%
Potassium498mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine48mg
Choline27mg 5%
Copper2mg 216%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium196mg 47%
Manganese3mg 109%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus240mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine778mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K6μg 5%
Zinc6mg 53%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats19g 97%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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