1 serving of sugar free fudge contains 81 Calories. The macronutrient breakdown is 17% carbs, 69% fat, and 14% protein. This has a relatively high calorie density, with 251 Calories per 100g.
- Makes
- 16 servings
- Prep Time
- 10 minutes
- Cook Time
- 2 minutes
Ingredients
Vanilla extract 1 tsp or 4g
Directions
- Line an 8-inch square pan with foil, letting excess hang over the sides for easy removal. Soften the cream cheese to room temperature.
- Gently melt the unsweetened baking chocolate in the microwave in short bursts, stirring between bursts until smooth.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the melted chocolate, stevia, and vanilla; beat until fully combined and glossy.
- Scrape the mixture into the prepared pan and smooth the top. Cover and refrigerate until firm, at least 8 hours or overnight.
- Lift the fudge out using the foil, cut into 16 squares, and serve chilled.
Nutrition Facts
For 1 serving of sugar free fudge (32g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 81 | |
| Fats | 6g | 8% |
| Saturated fats | 4g | 19% |
| Trans fats | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 103mg | 4% |
| Carbs | 3g | 1% |
| Net carbs | 3g | |
| Fiber | 1g | 2% |
| Sugar | 2g | |
| Protein | 3g | |
| Calcium | 46mg | 5% |
| Iron | 1mg | 8% |
| Potassium | 100mg | 2% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 3μg | |
| Caffeine | 3mg | |
| Choline | 5mg | 1% |
| Copper | 0.1mg | 14% |
| Fluoride | 0μg | |
| Folate (B9) | 6μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 14mg | 3% |
| Manganese | 0.2mg | 7% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 0.2mg | 5% |
| Phosphorus | 58mg | 8% |
| Retinol | 45μg | |
| Riboflavin (B2) | 0.1mg | 4% |
| Selenium | 1μg | 3% |
| Theobromine | 47mg | |
| Thiamine | 0mg | 2% |
| Vitamin A IU | 156IU | |
| Vitamin A | 46μg | 5% |
| Vitamin B12 | 0.3μg | 11% |
| Vitamin B6 | 0mg | 1% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 1μg | 1% |
| Zinc | 1mg | 5% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 2g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.4g | |
| Fats | ||
| Saturated fats | 4g | 19% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 0.2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.3g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.1g | |
| Proline | 0.3g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.2g | |