Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73%Carbs 18%
Percent Calories

2 lb of baking chocolate (Unsweetened, squares) contains 5824 Calories The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (538% of your Daily Value), iron (1973% of your Daily Value), and magnesium (706% of your Daily Value).

Nutrition Facts

For 2 lb of baking chocolate (907g)

NutrientValue%DV
Calories5824
Fats475g 608%
Saturated fats293g 1464%
Trans fats0g
Cholesterol18mg 6%
Sodium218mg 9%
Carbs258g 94%
Net carbs107g
Fiber151g 538%
Sugar8g
Protein130g
Calcium916mg 92%
Iron158mg 1973%
Potassium7530mg 160%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine726mg
Choline415mg 75%
Copper29mg 3259%
Fluoride
Folate (B9)254μg 64%
Lycopene0μg
Magnesium2967mg 706%
Manganese38mg 1644%
Niacin12mg 77%
Pantothenic acid2mg 30%
Phosphorus3629mg 518%
Retinol0μg
Riboflavin (B2)1mg 70%
Selenium73μg 134%
Theobromine11766mg
Thiamine1mg 111%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K88μg 73%
Zinc87mg 794%
Sugars
Sugar8g
Sucrose8g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats293g 1464%
Monounsaturated fats146g
Polyunsaturated fats14g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine7g
Aspartic acid12g
Cystine2g
Glutamic acid17g
Glycine5g
Histidine2g
Hydroxyproline0g
Isoleucine4g
Leucine6g
Lysine4g
Methionine1g
Phenylalanine5g
Proline8g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine6g

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