Baking chocolate

Unsweetened, squares

Baking chocolate
Fat 73%Carbs 18%
Percent Calories

½ lb of baking chocolate (Unsweetened, squares) contains 1456 Calories The macronutrient breakdown is 18% carbs, 73% fat, and 9% protein. This is a good source of fiber (134% of your Daily Value), iron (493% of your Daily Value), and magnesium (177% of your Daily Value).

Nutrition Facts

For ½ lb of baking chocolate (227g)

NutrientValue%DV
Calories1456
Fats119g 152%
Saturated fats73g 366%
Trans fats0g
Cholesterol5mg 2%
Sodium54mg 2%
Carbs64g 23%
Net carbs27g
Fiber38g 134%
Sugar2g
Protein32g
Calcium229mg 23%
Iron39mg 493%
Potassium1882mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine181mg
Choline104mg 19%
Copper7mg 815%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium742mg 177%
Manganese9mg 411%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus907mg 130%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium18μg 33%
Theobromine2942mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K22μg 18%
Zinc22mg 199%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats73g 366%
Monounsaturated fats36g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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