Baking chocolate

Mexican, squares

Fat 30%Carbs 67%
Percent Calories

200 grams of baking chocolate (Mexican, squares) contains 852 Calories. The macronutrient breakdown is 67% carbs, 30% fat, and 3% protein. This has a relatively high calorie density, with 426 Calories per 100g.

Nutrition Facts

For 200 grams of baking chocolate

NutrientValue%DV
Calories852
Fats31g 40%
Saturated fats17g 86%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs155g 56%
Net carbs147g
Fiber8g 29%
Sugar139g
Protein7g
Calcium68mg 7%
Iron4mg 55%
Potassium794mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine28mg
Choline91mg 17%
Copper1mg 149%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium190mg 45%
Manganese1mg 39%
Niacin4mg 23%
Pantothenic acid0.4mg 7%
Phosphorus284mg 41%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium4μg 7%
Theobromine462mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K4μg 4%
Zinc3mg 23%
Sugars
Sugar139g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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