Baking chocolate

Mexican, squares

Fat 30%Carbs 67%
Percent Calories

50 grams of baking chocolate (Mexican, squares) contains 213 Calories. The macronutrient breakdown is 67% carbs, 30% fat, and 3% protein. This has a relatively high calorie density, with 426 Calories per 100g.

Nutrition Facts

For 50 grams of baking chocolate

NutrientValue%DV
Calories213
Fats8g 10%
Saturated fats4g 22%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar35g
Protein2g
Calcium17mg 2%
Iron1mg 14%
Potassium199mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine7mg
Choline23mg 4%
Copper0.3mg 37%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium48mg 11%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine116mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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