Baking chocolate

Mexican, squares

Fat 30%Carbs 67%
Percent Calories

100 grams of baking chocolate (Mexican, squares) contains 426 Calories. The macronutrient breakdown is 67% carbs, 30% fat, and 3% protein. This has a relatively high calorie density, with 426 Calories per 100g.

Nutrition Facts

For 100 grams of baking chocolate

NutrientValue%DV
Calories426
Fats16g 20%
Saturated fats9g 43%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs77g 28%
Net carbs73g
Fiber4g 14%
Sugar69g
Protein4g
Calcium34mg 3%
Iron2mg 27%
Potassium397mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine14mg
Choline46mg 8%
Copper1mg 74%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium95mg 23%
Manganese0.4mg 20%
Niacin2mg 11%
Pantothenic acid0.2mg 4%
Phosphorus142mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine231mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K2μg 2%
Zinc1mg 11%
Sugars
Sugar69g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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