The Fresh Market Baking Cocoa, Dutch Processed

Fat 36%Carbs 48%Protein 16%
Percent Calories

1 tbsp of The Fresh Market baking cocoa, dutch processed contains 30 Calories The macronutrient breakdown is 48% carbs, 36% fat, and 16% protein. This has a relatively high calorie density, with 500 Calories per 100g.

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Nutrition Facts

For 1 tbsp of The Fresh Market baking cocoa, dutch processed (6g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs3g 1%
Net carbs1g
Fiber2g 7%
Sugar0g
Protein1g
Calcium0mg 0%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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