Baking powder

Leavening agents, double-acting, straight phosphate

Carbs 100%
Percent Calories

200 grams of baking powder (Leavening agents, double-acting, straight phosphate) contains 102 Calories The macronutrient breakdown is 100% carbs, 0% fat, and 0.4% protein. This is a good source of calcium (1473% of your Daily Value).

Nutrition Facts

For 200 grams of baking powder

NutrientValue%DV
Calories102
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium15786mg 686%
Carbs48g 18%
Net carbs48g
Fiber0.4g 1%
Sugar0g
Protein0.2g
Calcium14728mg 1473%
Iron23mg 282%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 3%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium78mg 19%
Manganese0mg 1%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus19836mg 2834%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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