Baking powder

low-sodium

Baking powder
Carbs 98%
Percent Calories

200 grams of baking powder (low-sodium) contains 194 Calories. The macronutrient breakdown is 98% carbs, 2% fat, and 0.2% protein. This is a good source of potassium (430% of your Daily Value) and calcium (866% of your Daily Value).

Nutrition Facts

For 200 grams of baking powder

NutrientValue%DV
Calories194
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium180mg 8%
Carbs94g 34%
Net carbs89g
Fiber4g 16%
Sugar0g
Protein0.2g
Calcium8664mg 866%
Iron16mg 204%
Potassium20200mg 430%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 4%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium58mg 14%
Manganese1mg 37%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus13738mg 1963%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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