Baking powder

low-sodium

Baking powder
Carbs 98%
Percent Calories

50 grams of baking powder (low-sodium) contains 49 Calories. The macronutrient breakdown is 98% carbs, 2% fat, and 0.2% protein. This is a good source of potassium (107% of your Daily Value) and calcium (217% of your Daily Value).

Nutrition Facts

For 50 grams of baking powder

NutrientValue%DV
Calories49
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium45mg 2%
Carbs23g 9%
Net carbs22g
Fiber1g 4%
Sugar0g
Protein0.1g
Calcium2166mg 217%
Iron4mg 51%
Potassium5050mg 107%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 1%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium15mg 3%
Manganese0.2mg 9%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus3435mg 491%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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