Baking powder

low-sodium

Baking powder
Carbs 98%
Percent Calories

100 grams of baking powder (low-sodium) contains 97 Calories. The macronutrient breakdown is 98% carbs, 2% fat, and 0.2% protein. This is a good source of potassium (215% of your Daily Value) and calcium (433% of your Daily Value).

Nutrition Facts

For 100 grams of baking powder

NutrientValue%DV
Calories97
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium90mg 4%
Carbs47g 17%
Net carbs45g
Fiber2g 8%
Sugar0g
Protein0.1g
Calcium4332mg 433%
Iron8mg 102%
Potassium10100mg 215%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 2%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium29mg 7%
Manganese0.4mg 18%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus6869mg 981%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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