Balsam-pear

(bitter gourd), leafy tips, raw

Fat 15%Carbs 32%Protein 52%
Percent Calories

50 grams of balsam-pear ((bitter gourd), leafy tips, raw) contains 15 Calories The macronutrient breakdown is 32% carbs, 15% fat, and 52% protein. This is a good source of vitamin c (49% of your Daily Value).

Nutrition Facts

For 50 grams of balsam-pear

NutrientValue%DV
Calories15
Fats0.3g 0.4%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein3g
Calcium42mg 4%
Iron1mg 13%
Potassium304mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)64μg 16%
Lycopene
Magnesium43mg 10%
Manganese0.3mg 12%
Niacin1mg 3%
Pantothenic acid0mg 1%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0.5μg 1%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU867IU
Vitamin A44μg 5%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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