Balsam-pear

(bitter gourd), leafy tips, raw

Fat 15%Carbs 32%Protein 52%
Percent Calories

100 grams of balsam-pear ((bitter gourd), leafy tips, raw) contains 30 Calories The macronutrient breakdown is 32% carbs, 15% fat, and 52% protein. This is a good source of vitamin c (98% of your Daily Value).

Nutrition Facts

For 100 grams of balsam-pear

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs3g 1%
Net carbs3g
Fiber
Sugar
Protein5g
Calcium84mg 8%
Iron2mg 26%
Potassium608mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)128μg 32%
Lycopene
Magnesium85mg 20%
Manganese1mg 23%
Niacin1mg 7%
Pantothenic acid0.1mg 1%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium1μg 2%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU1734IU
Vitamin A87μg 10%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C88mg 98%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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