Balsam-pear

(bitter gourd), leafy tips, raw

Fat 15%Carbs 32%Protein 52%
Percent Calories

200 grams of balsam-pear ((bitter gourd), leafy tips, raw) contains 60 Calories The macronutrient breakdown is 32% carbs, 15% fat, and 52% protein. This is a good source of vitamin c (196% of your Daily Value).

Nutrition Facts

For 200 grams of balsam-pear

NutrientValue%DV
Calories60
Fats1g 2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs7g 2%
Net carbs7g
Fiber
Sugar
Protein11g
Calcium168mg 17%
Iron4mg 51%
Potassium1216mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)256μg 64%
Lycopene
Magnesium170mg 40%
Manganese1mg 47%
Niacin2mg 14%
Pantothenic acid0.1mg 3%
Phosphorus198mg 28%
Retinol0μg
Riboflavin (B2)1mg 56%
Selenium2μg 3%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU3468IU
Vitamin A174μg 19%
Vitamin B120μg 0%
Vitamin B62mg 124%
Vitamin C176mg 196%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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