Balsam-pear
(bitter gourd), leafy tips, raw
200 grams of balsam-pear ((bitter gourd), leafy tips, raw) contains 60 Calories The macronutrient breakdown is 32% carbs, 15% fat, and 52% protein. This is a good source of vitamin c (196% of your Daily Value).
Nutrition Facts
For 200 grams of balsam-pear
Nutrient | Value | %DV |
---|---|---|
Calories | 60 | |
Fats | 1g | 2% |
Saturated fats | – | |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 22mg | 1% |
Carbs | 7g | 2% |
Net carbs | 7g | |
Fiber | – | |
Sugar | – | |
Protein | 11g | |
Calcium | 168mg | 17% |
Iron | 4mg | 51% |
Potassium | 1216mg | 26% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 0.4mg | 45% |
Fluoride | – | |
Folate (B9) | 256μg | 64% |
Lycopene | – | |
Magnesium | 170mg | 40% |
Manganese | 1mg | 47% |
Niacin | 2mg | 14% |
Pantothenic acid | 0.1mg | 3% |
Phosphorus | 198mg | 28% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 56% |
Selenium | 2μg | 3% |
Theobromine | – | |
Thiamine | 0.4mg | 30% |
Vitamin A IU | 3468IU | |
Vitamin A | 174μg | 19% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 2mg | 124% |
Vitamin C | 176mg | 196% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 1mg | 5% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | – | |
Monounsaturated fats | – | |
Polyunsaturated fats | – | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
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Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
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