Balsamic Chicken Salad

Ingredients

• Olive oil

  Salad or cooking

  4 tsp or 18g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Newman's own low fat balsamic vinaigrette

  Mcdonald's

  2 tbsp or 30g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

Directions

1. Slice the raw chicken breast into strips and fry in a pan with olive oil over medium-high heat until cooked through and no longer pink.
2. Chop tomato.
3. Mix the roasted chicken, lettuce, tomato, dressing, and parmesan in a bowl.
4. Serve immediately.