Banana Blondie

Ingredients

• Oat flour

  Partially debranned

  2 cup or 274g

• Dates, deglet noor

  200g

• Baking powder

  Leavening agents, low-sodium

  1 ½ tsp or 8g

• Baking soda

  Leavening agents

  ¾ tsp or 3g

• Coconut oil

  50g

• Plain yogurt

  Low fat, 12 grams protein per 8 ounce

  70g

• Vanilla extract

  1 tbsp or 13g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Banana

  Raw

  4 medium or 472g

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a blender, mix dates, yogurt, bananas and coconut oil. Add milk and vanilla and blend again. Add eggs and blend again. In a large bowl, stir together the flour, baking powder and baking soda. Pour wet ingredients into the dry ingredients and mix well. Spread evenly in the prepared pan.
3. Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.