Banana bread loaf with spinach

Fat 13%Carbs 75%Protein 13%
Percent Calories

1 serving of banana bread loaf with spinach contains 191 Calories The macronutrient breakdown is 75% carbs, 13% fat, and 13% protein. This is a good source of potassium (7% of your Daily Value) and vitamin b6 (23% of your Daily Value).

Makes
27 servings
Prep Time
20 minutes
Cook Time
60 minutes

Ingredients

Directions

  1. Preheat oven 350°
  2. 9 x 5 inch loaf pan (3 of these pans)
  3. Mixed a wet ingredients then add the dry ingredients
  4. Beak in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean

Nutrition Facts

For 1 serving of banana bread loaf with spinach

NutrientValue%DV
Calories191
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol35mg 12%
Sodium215mg 9%
Carbs37g 13%
Net carbs34g
Fiber3g 12%
Sugar9g
Protein6g
Calcium55mg 6%
Iron2mg 23%
Potassium344mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene144μg
Caffeine0mg
Choline39mg 7%
Copper0.1mg 16%
Fluoride2μg
Folate (B9)28μg 7%
Lycopene0μg
Magnesium45mg 11%
Manganese1mg 36%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus116mg 17%
Retinol15μg
Riboflavin (B2)0.1mg 10%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU305IU
Vitamin A31μg 3%
Vitamin B120.1μg 3%
Vitamin B60.3mg 23%
Vitamin C7mg 8%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K12μg 10%
Zinc1mg 7%
Sugars
Sugar9g
Sucrose2g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g