Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

5 large eggs (Whole, fresh eggs) contains 358 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 5 large eggs (250g)

NutrientValue%DV
Calories358
Fats24g 30%
Saturated fats8g 39%
Trans fats0.1g
Cholesterol930mg 310%
Sodium355mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein31g
Calcium140mg 14%
Iron4mg 55%
Potassium345mg 7%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline735mg 134%
Copper0.2mg 20%
Fluoride3μg
Folate (B9)118μg 29%
Lycopene0μg
Magnesium30mg 7%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid4mg 77%
Phosphorus495mg 71%
Retinol400μg
Riboflavin (B2)1mg 88%
Selenium77μg 140%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1350IU
Vitamin A400μg 44%
Vitamin B122μg 93%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU205IU
Vitamin D2
Vitamin D35μg
Vitamin E3mg 18%
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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