2 serving of banana flax pancakes contains 587 Calories. The macronutrient breakdown is 43% carbs, 34% fat, and 23% protein. This is a good source of protein (62% of your Daily Value), fiber (51% of your Daily Value), and potassium (31% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 6 minutes
Ingredients
Vanilla extract ½ tsp or 2g
Directions
- Mash the banana in a bowl.
- Whisk in the egg whites, vanilla, and a pinch of cinnamon and nutmeg. Stir in the ground flaxseed.
- Heat a nonstick skillet over medium-high heat and spray with non-stick spray.
- Pour in batter and once it begins to bubble and firm up on the edges, flip and cook on the other side for around 1 minute until equally golden brown. Serve and enjoy!
Nutrition Facts
For 2 serving of banana flax pancakes (500g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 587 | |
| Fats | 23g | 29% |
| Saturated fats | 5g | 23% |
| Trans fats | 0g | |
| Cholesterol | 372mg | 124% |
| Sodium | 373mg | 16% |
| Carbs | 65g | 24% |
| Net carbs | 50g | |
| Fiber | 14g | 51% |
| Sugar | 31g | |
| Protein | 35g | |
| Calcium | 156mg | 16% |
| Iron | 4mg | 51% |
| Potassium | 1434mg | 31% |
| Vitamin D | 2μg | 13% |
| Vitamins and Minerals | ||
| Alpha carotene | 59μg | |
| Beta carotene | 62μg | |
| Caffeine | 0mg | |
| Choline | 341mg | 62% |
| Copper | 1mg | 72% |
| Fluoride | 6μg | |
| Folate (B9) | 124μg | 31% |
| Lycopene | 0.1μg | |
| Magnesium | 202mg | 48% |
| Manganese | 1mg | 65% |
| Niacin | 3mg | 17% |
| Pantothenic acid | 3mg | 58% |
| Phosphorus | 451mg | 64% |
| Retinol | 160μg | |
| Riboflavin (B2) | 1mg | 96% |
| Selenium | 67μg | 121% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 46% |
| Vitamin A IU | 693IU | |
| Vitamin A | 167μg | 19% |
| Vitamin B12 | 1μg | 42% |
| Vitamin B6 | 1mg | 88% |
| Vitamin C | 21mg | 23% |
| Vitamin D IU | 82IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 3μg | 2% |
| Zinc | 3mg | 26% |
| Sugars | ||
| Sugar | 31g | |
| Sucrose | 6g | |
| Glucose | 13g | |
| Fructose | 12g | |
| Lactose | 0.1g | |
| Maltose | 0.1g | |
| Galactose | 0.1g | |
| Starch | 13g | |
| Fats | ||
| Saturated fats | 5g | 23% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 10g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 1g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |