Banana pepper

raw

Banana pepper
Carbs 67%Fat 13%Protein 21%
Percent Calories

½ small banana peppers (raw) contains 4 Calories. The macronutrient breakdown is 67% carbs, 13% fat, and 21% protein. This is a good source of fiber (2% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (5% of your Daily Value).

Nutrition Facts

For ½ small banana peppers (17g)

NutrientValue%DV
Calories4
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs1g 0.3%
Net carbs0.3g
Fiber1g 2%
Sugar0.3g
Protein0.3g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium42mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene30μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU56IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc0mg 0.4%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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