Banana pepper

raw

Banana pepper
Carbs 67%Fat 13%Protein 21%
Percent Calories

1 medium banana pepper (raw) contains 12 Calories. The macronutrient breakdown is 67% carbs, 13% fat, and 21% protein. This is a good source of fiber (6% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 1 medium banana pepper (46g)

NutrientValue%DV
Calories12
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs2g 1%
Net carbs1g
Fiber2g 6%
Sugar1g
Protein1g
Calcium6mg 1%
Iron0.2mg 3%
Potassium118mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene85μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU156IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes