Banana Waffles

Ingredients

• Egg

  Whole, fresh eggs

  6 large or 300g

• Banana

  Raw

  3 medium or 354g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Vanilla extract

  1 ½ tsp or 6g

• Wheat flour

  Whole-grain

  6 tbsp or 45g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 ½ tsp or 7g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Whisk the eggs, bananas, coconut oil and vanilla in a medium bowl until completely combined. Vigorously whisk in the coconut flour, baking powder, cinnamon and salt until no lumps of dry flour remain.
2. Prepare a waffle iron for medium-high heat and brush both sides with coconut oil. Fill each section of the iron about three-quarters of the way full (there should still be some waffle iron showing). Cook until the waffles are golden brown and slightly crisp, 6 to 10 minutes. Keep the waffles warm in a 200-degree F oven or covered with foil on a plate; repeat with the remaining batter. Serve with raspberries, a drizzle of honey and chopped pecans.
3. (source: https://www.foodnetwork.com/recipes/food-network-kitchen/banana-waffles-4718753#/)