Bang Bang Cauliflower

Ingredients

• Panko

  365 Everyday Value

  ½ cup or 30g

• Cornstarch

  2 tbsp or 15g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Cauliflower

  Raw

  1 head medium or 588g

• Garlic powder

  Spices

  1 tbsp or 10g

• Onions

  Young green, tops only

  2 tbsp or 12g

• Coconut oil

  ¼ cup or 55g

• Vegan Mayo

  Earth Balance MindfulMayo - Soy based

  4 tbsp or 56g

• Rice wine vinegar

  1 tbsp or 15g

• Brown sugar

  2 tbsp or 18g

Directions

1. Slice your cauliflower florets. Mix salt, pepper and garlic powder into your Panko breadcrumbs in a shallow dish.
2. Set separate bowls aside with egg whites and cornstarch. Dip your florets one by one into the cornstarch, and shake off excess. Then dip into egg whites, and then coat with Panko mixture.
3. After coating all of your florets, warm up your coconut oil in a large frying pan and place all florets in hot oil. Turn with tongs making sure all sides are browned. Set on top of paper towels to remove excess oil. Top with more salt.
4. In a small bowl mix all of your sauce ingredients. Coat your breaded and pan fried florets with sauce, top with sprinkles of green onion and serve right away.