Bang Bang Shrimp

Ingredients

• Light Grey Celtic

  Celtic Sea Salt

  ¼ tsp or 2g

• Spices Ground Black Pepper

  Compliments

  ⅛ tsp or 0.5g

• Pasture Raised Eggs

  Vital Farms

  1 egg or 56g

• Mayo

  Primal Kitchen

  4 tbsp or 56g

• Medium Sweet Chili Sauce

  Yai's Thai

  1 tbsp or 14g

• Sky Valley Sriracha Sauce, Gluten Free

  Organic Ville

  1 tsp or 5g

• Chives

  raw

  1 tbsp chopped or 3g

• Coconut flour

  organic, high fiber, Bob's Red Mill

  8 Tbsp or 56g

• Monterey Jack cheese

  includes Pepper Jack

  ½ cup, shredded or 57g

• Shrimp

  raw

  16 oz or 454g

• Coconut Oil

  Natures Way

  15 tablespoon or 210g

• Lime

  raw

  ¹⁄₁₆ fruit or 5g

Directions

1. Add coconut flour, cheese, salt, and black pepper to a food processor
2. Blend until the cheese becomes more like a flour/meal - there will be a few larger bits and that's ok. Transfer to a shallow bowl so that you can bread the shrimp
3. Dip each shrimp into the beaten egg then coat it with the breading mixture. Place the coated shrimp on a plate until all are coated
4. Heat your oil to 350 degrees in a frying pan
5. Fry the shrimp for approximately 1 minute per side then transfer to a paper towel-lined plate for draining
6. Add ingredients for the No Sugar Added Bang Bang Sauce to a bowl. Mix with a fork.
7. Place the breaded shrimp on a serving dish and top with the Bang Bang Sauce drizzle as well as the fresh chives.