Bang Bang Shrimp Pasta

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Spaghetti

  Dry pasta, enriched

  8 oz or 227g

• Mayonnaise

  Regular, with salt

  ½ cup or 110g

• Sweet Chilli Sauce

  Sweet, Mae Ploy

  4 tbsp or 60g

• Garlic

  Raw

  4 cloves, minced or 12g

• Lime juice

  Raw

  4 tsp or 20g

• Sauce, hot chile, sriracha

  1 tsp or 5g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Preheat the oven to 400°F. Lightly oil a baking sheet or coat it with nonstick spray.
2. Cook the spaghetti according to package instructions until al dente.
3. In a bowl, whisk together mayonnaise, sweet chili sauce, half of the minced garlic, lime juice, sriracha, and a pinch of red pepper flakes. Set aside.
4. Place the shrimp on the prepared baking sheet. Add olive oil, remaining garlic, paprika, salt, and pepper, and toss gently to combine. Roast in the oven until pink, firm, and cooked through, about 6-8 minutes. Remove from the oven and set aside.
5. In a large bowl, combine the drained pasta, roasted shrimp, and mayonnaise mixture. Garnish with chopped parsley and serve immediately.