Barley Risotto with Marinated Feta

Vegetarian Yum

Fat 60%Carbs 30%Protein 10%
Percent Calories

1 serving of barley risotto with marinated feta (Vegetarian Yum) contains 633 Calories The macronutrient breakdown is 30% carbs, 60% fat, and 10% protein. This is a good source of protein (30% of your Daily Value), fiber (29% of your Daily Value), and calcium (39% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of barley risotto with marinated feta (263g)

NutrientValue%DV
Calories633
Fats42g 54%
Saturated fats18g 88%
Trans fats0.2g
Cholesterol81mg 27%
Sodium695mg 30%
Carbs47g 17%
Net carbs39g
Fiber8g 29%
Sugar4g
Protein17g
Calcium393mg 39%
Iron2mg 24%
Potassium223mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene49μg
Caffeine0mg
Choline33mg 6%
Copper0.2mg 26%
Fluoride1μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium56mg 13%
Manganese1mg 32%
Niacin3mg 19%
Pantothenic acid1mg 18%
Phosphorus370mg 53%
Retinol141μg
Riboflavin (B2)1mg 53%
Selenium31μg 56%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU550IU
Vitamin A144μg 16%
Vitamin B121μg 53%
Vitamin B60.5mg 36%
Vitamin C2mg 2%
Vitamin D IU16IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E3mg 21%
Vitamin K18μg 15%
Zinc3mg 29%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats18g 88%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g