Basic Vegetable Juice

Basic Vegetable Juice
Carbs 86%Protein 9%
Percent Calories

1 ½ serving of basic vegetable juice contains 501 Calories. The macronutrient breakdown is 86% carbs, 4% fat, and 9% protein. This is a good source of protein (23% of your Daily Value), fiber (107% of your Daily Value), and potassium (76% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes

Ingredients

Directions

  1. Juice the carrots and cabbage using a juicer.
  2. Blend the carrot and cabbage juice with spinach and pineapple until smooth.

Nutrition Facts

For 1 ½ serving of basic vegetable juice (1.24kg)

NutrientValue%DV
Calories501
Fats3g 3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium640mg 28%
Carbs119g 43%
Net carbs89g
Fiber30g 107%
Sugar66g
Protein13g
Calcium435mg 43%
Iron7mg 84%
Potassium3554mg 76%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene26703μg
Beta carotene69673μg
Caffeine0mg
Choline121mg 22%
Copper1mg 83%
Fluoride25μg
Folate (B9)389μg 97%
Lycopene34μg
Magnesium214mg 51%
Manganese5mg 205%
Niacin10mg 63%
Pantothenic acid3mg 57%
Phosphorus373mg 53%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium3μg 5%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU138375IU
Vitamin A6917μg 769%
Vitamin B120μg 0%
Vitamin B62mg 133%
Vitamin C265mg 294%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E7mg 47%
Vitamin K589μg 491%
Zinc3mg 26%
Sugars
Sugar66g
Sucrose43g
Glucose11g
Fructose12g
Lactose0g
Maltose0g
Galactose0.1g
Starch11g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid4g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.1g
Tyrosine0.5g
Valine1g