Bass

freshwater, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

4 fillet of bass (freshwater, mixed species, raw) contains 360 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (263% of your Daily Value).

Nutrition Facts

For 4 fillet of bass (316g)

NutrientValue%DV
Calories360
Fats12g 15%
Saturated fats2g 12%
Trans fats–
Cholesterol215mg 72%
Sodium221mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein60g
Calcium253mg 25%
Iron5mg 59%
Potassium1125mg 24%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)47μg 12%
Lycopene–
Magnesium95mg 23%
Manganese3mg 122%
Niacin4mg 25%
Pantothenic acid2mg 47%
Phosphorus632mg 90%
Retinol95μg
Riboflavin (B2)0.2mg 18%
Selenium40μg 72%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU316IU
Vitamin A95μg 11%
Vitamin B126μg 263%
Vitamin B60.4mg 29%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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