Bass

freshwater, mixed species, raw

Bass
Fat 31%Protein 69%
Percent Calories

32 oz of bass (freshwater, mixed species, raw) contains 1034 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of vitamin b12 (756% of your Daily Value).

Nutrition Facts

For 32 oz of bass (907g)

NutrientValue%DV
Calories1034
Fats33g 43%
Saturated fats7g 35%
Trans fats–
Cholesterol617mg 206%
Sodium635mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein171g
Calcium726mg 73%
Iron14mg 169%
Potassium3230mg 69%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 94%
Fluoride–
Folate (B9)136μg 34%
Lycopene–
Magnesium272mg 65%
Manganese8mg 351%
Niacin11mg 71%
Pantothenic acid7mg 136%
Phosphorus1814mg 259%
Retinol272μg
Riboflavin (B2)1mg 52%
Selenium114μg 208%
Theobromine–
Thiamine1mg 57%
Vitamin A IU907IU
Vitamin A272μg 30%
Vitamin B1218μg 756%
Vitamin B61mg 84%
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 54%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats13g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid18g
Cystine2g
Glutamic acid26g
Glycine8g
Histidine5g
Hydroxyproline–
Isoleucine8g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine7g
Proline6g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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