Bass

Fish, freshwater, mixed species, cooked, dry heat

Fat 31%Protein 69%
Percent Calories

100 grams of bass (Fish, freshwater, mixed species, cooked, dry heat) contains 146 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (43% of your Daily Value), potassium (10% of your Daily Value), and vitamin b12 (96% of your Daily Value).

Nutrition Facts

For 100 grams of bass

NutrientValue%DV
Calories146
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol87mg 29%
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium103mg 10%
Iron2mg 24%
Potassium456mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium38mg 9%
Manganese1mg 50%
Niacin2mg 10%
Pantothenic acid1mg 17%
Phosphorus256mg 37%
Retinol35μg
Riboflavin (B2)0.1mg 7%
Selenium16μg 29%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU115IU
Vitamin A35μg 4%
Vitamin B122μg 96%
Vitamin B60.1mg 11%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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