Bass

Fish, freshwater, mixed species, cooked, dry heat

Fat 31%Protein 69%
Percent Calories

200 grams of bass (Fish, freshwater, mixed species, cooked, dry heat) contains 292 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (86% of your Daily Value), potassium (19% of your Daily Value), and vitamin b12 (193% of your Daily Value).

Nutrition Facts

For 200 grams of bass

NutrientValue%DV
Calories292
Fats9g 12%
Saturated fats2g 10%
Trans fats
Cholesterol174mg 58%
Sodium180mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein48g
Calcium206mg 21%
Iron4mg 48%
Potassium912mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium76mg 18%
Manganese2mg 99%
Niacin3mg 19%
Pantothenic acid2mg 35%
Phosphorus512mg 73%
Retinol70μg
Riboflavin (B2)0.2mg 14%
Selenium32μg 59%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU230IU
Vitamin A70μg 8%
Vitamin B125μg 193%
Vitamin B60.3mg 21%
Vitamin C4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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