Bay leaf

dried

Bay leaf
Carbs 74%Fat 19%
Percent Calories

4 tbsp, crumbled of bay leaf (dried) contains 23 Calories. The macronutrient breakdown is 74% carbs, 19% fat, and 8% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 4 tbsp, crumbled of bay leaf (7g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs5g 2%
Net carbs4g
Fiber2g 7%
Sugar–
Protein1g
Calcium60mg 6%
Iron3mg 39%
Potassium38mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium9mg 2%
Manganese1mg 26%
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.4%
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU445IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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