BBQ Chicken Cobb Salad

Ingredients

• Chicken breast

  Broilers or fryers, meat only, cooked, roasted

  2 cup, chopped or diced or 280g

• Power Greens Salad Mix

  H-E-B

  2 cups or 85g

• Bacon

  Pork, cured, cooked, pan-fried

  6 strip cooked or 48g

• Egg, hard-boiled

  Whole, cooked

  3 large or 150g

• Tomato Roma

  3 med. Raw - Whole Foods Market

  2 medium raw or 124g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Black Beans

  Canned - Compliments

  15 oz or 425g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  1 can (12 oz) yields or 211g

• Monterey cheese

  Includes Pepper Jack

  1 cup, shredded or 113g

Directions

1. Toss the chicken with enough barbecue sauce to coat. Season with salt and pepper. (Chicken mixture can be heated under the broiler if you want it warm.)
2. Pile the lettuce into a shallow serving bowl. Arrange the chicken, bacon, eggs, tomatoes, avocado, beans, corn, and cheese in thin rows over the lettuce. Season with salt and pepper over the ingredients.
3. Serve with sides of ranch dressing, honey mustard, and barbecue sauce. For easier serving (but less visual appeal), you can toss the salad with an equal amount ranch and barbecue sauce.
4. (source: http://www.thekitchn.com/quick-dinner-recipe-barbecue-chicken-cobb-salad-recipes-from-the-kitchn-194444)

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