BBQ Chicken Loaded Fries

Ingredients

• Garlic & Herb Seasoning

  Old Bay

  100g

• Parsley

  Raw

  15g

• Chilli Sauce

  Iceland

  20g

• Low Carb Potatoes

  Potatoes

  200g

• Deli Pulled Chicken

  Baker's

  150 g or 150g

• Original BBQ Sauce

  Stubb's

  2 tbsp or 100g

• Light Tasty Grated Cheese

  35g

• Spring Onions

  Fresh - Sainsbury's

  20g

Directions

1. 1. Start by cutting 200g of potatoes into thick french fry shapes, add them to a bowl & season with garlic & herb seasoning. Make sure to mix the potatoes around to coat them completely. 2. Bake in the air fryer for 10 - 15 minutes at 18- degrees celsius. (or bake in oven at 200 degrees celsius for around 25 minutes) 3. While the potatoes are baking add 150g of cooked pulled chicken into a bowl with 2 tbsp of BBQ sauce & mix it together. 4. Once the potatoes are cooked place them in a small oven safe baking dish & add the chicken on top. 5. Add 35g of low fat cheese in the middle & bake in the oven at 200 degrees celsius for 5 minutes (or until the cheese is melted) 6. Take it out the oven then add 20g of chopped capsicums, spring onion, parsley, 20g of hot chilli sauce & enjoy!