BBQ Chicken Pita Pizza.

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 breast fillet or 236g

• Pita bread

  Whole-wheat

  1 pita, large or 64g

• Barbecue sauce

  2 tbsp or 35g

• Red Onion

  Vegetables - Melissa's

  ½ cup chopped or 80g

• Yellow peppers

  Sweet, raw

  ½ pepper, large or 93g

• Cheddar cheese

  1 oz or 28g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

Directions

1. Heat olive oil in a pan over medium-high heat. Cook the chicken breasts for 8-10 minutes per side until fully cooked. Let rest for 5 minutes, then chop into bite-sized pieces.
2. Slice the pita bread into two large halves and lightly toast the inside halves on a grill or under a broiler.
3. Spread 1 tablespoon of BBQ sauce on each pita half. Evenly distribute the chicken, red onion, yellow pepper, and cilantro over the sauce. Top with cheese.
4. Cook the pita halves on the grill or under the broiler on low until crispy or to your liking.
5. Garnish with additional cilantro and enjoy!

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